THE ORIGINS: NORTH MALABAR ANAEROBIC NATURAL

The wait is over, one of your favorite single origin beans is back! Coffee beans in the highlands of North Malabar (West Java) have been growing there since the 17th century. Geographically, the Mount Malabar area in Pangalengan, Bandung has an altitude of 1400 – 1800M above sea level, air temperature...

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A CUP OF AMBITION: DINI ARYANI CRIDDLE

There’s nothing like a piping hot cup of coffee. It’s one of the world’s most popular drinks, yet Dini Aryani Criddle found a gap in the market. “I could see there was a disconnect between the quality farmers in Indonesia were producing, and where the customer demand was heading,” she...

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