Coffee has been a part of Toraja’s history since the 16th century, by way of the Suppa Harbour.
Apart from producing distinctive coffee, growing coffee is a tradition for the farming community in the small village of Sapan, which is located in the North Toraja region (South Sulawesi).
This particular variant of Toraja coffee has a delicate body with the signature fruity notes of lime juice, ginger and blackcurrant.
COFFEE PROCESSING
Removing the fruit flesh with a machine is the first step in the washed process. Afterwards, the coffee beans are fermented in a water tank and washed to remove any remaining fruit flesh. The washed process brings out the bright and acidic flavours in the coffee with a clean aftertaste.
| Weight | N/A |
|---|---|
| Size | 100 Gr, 250Gr, 1Kg |
| Grind Type | Coarse Grind, Fine Grind, Whole Beans |
| Acidity | 4 |
| Body | 4 |
| Sweetness | 4 |
| Profile | Espresso |
| Roast | Medium |
| Process | Washed |
| Regional | South Sulawesi |
| Altitude | 2100M |
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