Toraja Pulu-Pulu

Coffee has been a part of Toraja’s history since the 16th century, by way of the Suppa Harbour.
Apart from producing distinctive coffee, growing coffee is a tradition for the farming community in the small village of Sapan, which is located in the North Toraja region (South Sulawesi).
This particular variant of Toraja coffee has a delicate body with the signature fruity notes of lime juice, ginger and blackcurrant.

COFFEE PROCESSING

Removing the fruit flesh with a machine is the first step in the washed process. Afterwards, the coffee beans are fermented in a water tank and washed to remove any remaining fruit flesh. The washed process brings out the bright and acidic flavours in the coffee with a clean aftertaste.