Located on the western part of Indonesia, the Special Region of Aceh was once the centre of Indonesia’s cross-sea trade.
Coffee has been part of the Special Region of Aceh since the 1900s.
It is grown and harvested at an altitude of 1400 MSL in the Gayo highlands.
This particular variant of Gayo coffee gives off the taste of tropical fruits, green apple and caramel that lead to bright acidity.
COFFEE PROCESSING
Removing the fruit flesh with a machine is the first step in the washed process.
Afterwards, the coffee beans are fermented in a water tank and washed to remove any remaining fruit flesh.
The washed process brings out the bright and acidic flavours in the coffee with a clean aftertaste.
| Weight | N/A |
|---|---|
| Order Type | Deliver One Time Only, Subscribe (Ship Every 1 Week), Subscribe (Ship Every 2 Weeks), Subscribe (Ship Every 3 Weeks), Subscribe (Ship Every 4 Weeks) |
| Size | 100 Gr, 250Gr, 1Kg |
| Qty Per Delivery | 1, 2, 3, 4 |
| Grind Type | Coarse Grind, Fine Grind, Whole Beans |
| Acidity | 4 |
| Body | 3 |
| Sweetness | 4 |
| Profile | Espresso |
| Roast | Medium |
| Process | Washed |
| Regional | Aceh |
| Altitude | 1400M |
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