100 Gr, 250Gr, 1Kg
Coarse Grind, Fine Grind, Whole Beans
Bali Mt. Batukaru
Mount Batukaru, the second highest mountain in Bali, was named after its crater that resembles a coconut shell.
The coffee from this area has an interesting flavour while still staying true to its Balinese characteristics.
It is a completely must try for Kintamani coffee lovers.
Removing the fruit flesh with a machine is the first step in the washed process.
Afterwards, the coffee beans are fermented in a water tank and washed to remove any remaining fruit flesh.
The washed process brings out the bright and acidic flavours in the coffee with a clean aftertaste.