Mount Batukaru, the second highest mountain in Bali, was named after its crater that resembles a coconut shell.
The coffee from this area has an interesting flavour while still staying true to its Balinese characteristics.
It is a completely must try for Kintamani coffee lovers.
COFFEE PROCESSING
Removing the fruit flesh with a machine is the first step in the washed process.
Afterwards, the coffee beans are fermented in a water tank and washed to remove any remaining fruit flesh.
The washed process brings out the bright and acidic flavours in the coffee with a clean aftertaste.
| Weight | N/A |
|---|---|
| Size | 100 Gr, 250Gr, 1Kg |
| Grind Type | Coarse Grind, Fine Grind, Whole Beans |
| Acidity | 3 |
| Body | 3 |
| Sweetness | 4 |
| Profile | Espresso |
| Roast | Medium |
| Process | Washed |
| Regional | Bali |
| Altitude | 1000-1200M |
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