Bali: Kintamani Washed

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Bali: Kintamani Washed

Washed Processed

ROAST PROFILE
BREW GUIDE

Manual Brew

French Press

Aero Press

V60

QUALITY SCORE
ORIGIN

Bali

TASTE

Acidity
Aroma
Aftertaste
Sweetness
Body
Clean Cup
Balance

TASTING NOTES

Lime
Lemongrass
Toast
Brown Sugar
Granola

ABOUT BEAN

Beans that are originated from Kintamani area in Bali has a very unique taste that differentiate it from any other beans. The distinctive taste is the result of inter cropping style between coffee beans and fruits. Kintamani area is known for its cold and dry climate with high air temperature, it's also has volcanic soil ground. This beans usually have a smooth and slightly lighter taste.

HOW TO COFFEE BREWING

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