Tubruk Latte

Tanamera Coffee Tubruk originates from Kintamani, Bali, Indonesia, where we work closely with our farmers to produce our finest international award-winning specialty grade Arabica coffee. Kopi Tubruk, sometimes referred to as “mud coffee”, is an Indonesian-style coffee where coarse coffee grounds are boiled with hot water. The brewing is the simplest and fastest pour-over method with no equipment required. A cup and a kettle, and you're ready to go! Taste and discover the beauty of our artisan Indonesian coffee! 1. Add ground coffee to a cup, 2. Pour 150 – 250ml of hot water, 3. Stir and enjoy! (Careful, it is hot!) 1. Arabica ground coffee 2. Sugar 3. Milk Powder 50g (10 sachets @ 5g)