SUMATERA: Aceh Gayo

Sumatera

Clear
N/A

Filter / Espresso

Aceh Gayo

Ateng, S-Lini

Semi Washed Processed

ROAST PROFILE
BREW GUIDE

Espresso Machine

French Press

Aero Press

V60

Manual Brew

QUALITY SCORE
ORIGIN

North Sumatera

TASTE

Acidity
Aroma
Aftertaste
Sweetness
Body
Clean Cup
Balance

TASTING NOTES

Earthy note

Dark Chocolaty

Butterscotch

Spicy

ABOUT BEAN

The Gayo highland in Aceh, stretching as long as the back of Mount Barisan on Sumatera island, is one of the top arabica producers in Indonesia. Much to the favour of the fertile volcanic soil, Gayo delivers a distinct and unique coffee quality, the uniqueness that takes coffee enthusiasts to the taste of Ethiopia and Latin America, characterised by the floral notes such as black tea to dried-fruit, though still much in touch with the classic and notable Sumateran Arabica spicy characteristics, consisting the likes of ginger, clove, and lemongrass.

Planted at higher than 1,400 meters above sea level, and upon the crafting of the magnificent hands of the local farmers, Aceh Gayo is undoubtedly one of the best in Indonesia.

HOW TO COFFEE BREWING

RELATED PRODUCTS

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