North Malabar Anaerobic Natural

Coffee beans in the highlands of North Malabar (West Java) has been growing there since the 17th century. The combination of the mountain's position and the climate makes it the ideal home to high-quality Arabica beans. This particular variant of Malabar coffee includes flavours of tropical fruits and chocolate, that is escalated by our anaerobic natural process into one-of-a-kind goodness that will definitely punctuate your mornings. Filter: Light-Medium Anaerobic, which means "oxygen-free", is considered a new method in coffee processing. However, the method itself is not entirely new since it has been used for many years in wine production. The process is somewhat similar to the washed process, except that the fermentation is done, as the name suggests, in an oxygen-free environment. The coffee variant that is processed using this method usually has a very distinct, one-of-a-kind flavour.