Jambi: Kerinci Washed
Sumatera
TASTE
Acidity
Aroma
Aftertaste
Sweetness
Body
Clean Cup
Balance
TASTING NOTES
Floral
Malty sweetnees
Grape acidty
ABOUT BEAN
Coffee beans originating from Kerinci was growned in Jambi on rich volcanic soils that are surrounded by other crops such as cinnamon and timber. Naturally processed on terrain that has hilly typography with high altitude 1500 above sea level, Kerinci coffee flourishes with unique and delicious flavor.
HOW TO COFFEE BREWING
