Kerinci Natural

Kerinci coffee is from Jambi province (Sumatra) that offers five different coffee variants in one sip. It's been said that the unique taste of coffee from this regency is obtained from the five variants planted in one plantation. Interestingly enough, the initial reason behind the mixed-variety plantation was merely to make pest control easier. Filter: Light-Medium The classic natural process of coffee is done by drying picked cherries under the sun, before removing the skin and dried fruit flesh from the green beans. The coffee beans are then stored and "rested" before being transported to our roastery. Natural process always yields a sweet, fruity flavour, with a more fermented wine-like taste.