JAVA: Malabar Natural

Special Beans

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Malabar Natural

Sigarar Utang

Natural Processed

ROAST PROFILE
- -
BREW GUIDE

Espresso Machine

French Press

Aero Press

V60

Manual Brew

QUALITY SCORE
ORIGIN

West Java

TASTE

Acidity
Armoa
Aftertaste
Sweetness
Body
Clean Cup
Balance

TASTING NOTES

Tropical Fruit note

Rose tea

Granola

Nutty aftertaste

ABOUT BEAN

Malabar was crowned as one of tanamera coffees best origins after its excellence over various other coffee origins at the prestigious Melbourne international coffee expo (RASV) 2016, where Tanamera’s Malabar received the gold award from the royal agricultural society of Victoria (rasv) pour-over single origin category.

The name “Malabar” belongs to a volcanic mountain top on mount Malabar in Priangan, west java. Malabar is located 1,400 – 1,800 meters above sea level, the height that hands the advantage to the quality of the beans planted, cultivated, and produced in the area.

The post-harvest processing influences the taste and aroma of Malabar, resulting in tropical fruit sensation, sweet but also floral.

HOW TO COFFEE BREWING

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