Coffee Drip Bali Kintamani

Get your mind and coffee in tune with with the pour over technique, allowing the coffee to seep slowly for a more complex yet delicate way of achieving intense flavors for your cup of coffee. Meditate and spend that extra time for your beautiful cup of coffee. This on-the-go alternative is great for those wanting to have their coffee accessible, without having to compromise its quality.

Beans that are originated from Kintamani area in Bali has a very unique taste that differentiate it from any other beans. The distinctive taste is the result of inter cropping style between coffee beans and fruits. Kintamani area is known for its cold and dry climate with high air temperature, it's also has volcanic soil ground. This beans usually have a smooth and slightly lighter taste.