Weight | N/A |
---|---|
Size |
100g ,250g ,Bundling 2x250g ,1Kg |
Grind Type |
Coarse Grind ,Fine Grind ,Whole Beans |
Acidity |
3 |
Body |
3 |
Sweetness |
4 |
Profile |
Espresso ,Filter |
Process |
Washed |
Regional |
Bali |
Altitude |
1000-1200M |
Beans
Bali Mt. Batukaru Washed
Tasting Note
Honey, Brown Sugar, Sweet Potato, Apple
Acidity
Body
Sweetness
Process
Washed
Regional
Bali
Altitude
1000-1200M
Product Description
Mount Batukaru, the second highest mountain in Bali, was named after its crater that resembles a coconut shell.
The coffee from this area has an interesting flavour while still staying true to its Balinese characteristics.
It is a completely must try for Kintamani coffee lovers.
ROAST LEVEL
Espresso: Medium
Filter: Light-Medium
COFFEE PROCESSING
Removing the fruit flesh with a machine is the first step in the washed process.
Afterwards, the coffee beans are fermented in a water tank and washed to remove any remaining fruit flesh.
The washed process brings out the bright and acidic flavours in the coffee with a clean aftertaste.
Additional information
Brow Guide
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Explore Brewing Guide
Cara Penyajian
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