French Press is a classic, foolproof method to produce multiple cups of rich and – assuming you have the right beans – delicious coffee in less than 5 minutes.
Coarsely grind 10-15g of coffee and add it into the empty pot.
Add 150-225ml of hot water (88-96°C). Make sure all the grounds are evenly saturated.
Stir gently before putting the plunger on top of the pot without pressing it down.
Let steep for 3-4 minutes.
Firmly but slowly press the plunger all the way down.