Sometimes referred to as “mud coffee, tubruk is the simplest, quickest pour-over method with no equipment required. A cup and a kettle, and you’re ready to go!

Ready in 3 minutes
Step 01

Add 10g of finely ground coffee to a cup or, preferably, a glass.

Step 02

Pour 200ml of hot water over the ground.

Step 03

Stir and let steep for 3 minutes and it’s ready to sip.

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