Jambi: Kerinci Natural

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Kerinci Natural

Andung Sari & Sigararutang

Natural Processed

ROAST PROFILE
BREW GUIDE

Tubruk

French Press

Aero Press

V60

Manual Brew

QUALITY SCORE

AEKI 85.25

ORIGIN

Kerinci, Jambi

1500-1700 MDPL

TASTE

Acidity
Aroma
Aftertaste
Sweetness
Body
Clean Cup
Balance

TASTING NOTES

Full bodied
Tropical fruits

ABOUT BEAN

Coffee beans originating from Kerinci was growned in Jambi on rich volcanic soils that are surrounded by other crops such as cinnamon and timber. Naturally processed on terrain that has hilly typography with high altitude 1500 above sea level, Kerinci coffee flourishes with unique and delicious flavor.

HOW TO COFFEE BREWING

RELATED PRODUCTS

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