aceh_gayo

SUMATRA: Gayo

The Gayo highland in Aceh, stretching as long as the back of Mount Barisan on Sumatera island, is one of the top arabica producers in Indonesia. Much to the favour of the fertile vulcanic soil, Gayo delivers a distinct and unique coffee quality, the uniqueness that takes coffee enthusiasts to the taste of Ethiophia and Latin America, characterised by the floral notes such as black tea to dried-fruit, though still much in touch with the classic and notable Sumateran Arabica spicy characteristics, consisting the likes of ginger, clove, and lemongrass.

Planted at higher than 1,400 meters above sea level, and upon the crafting of the magnificent hands of the local farmers, Aceh Gayo is undoubtedly one of the best in Indonesia.

Cupping Note

Spicy, Scotch-Butter, Dark Chocolaty, Earthy Note,
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In stock


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