Tana Toraja is a valuable coffee producer located in the south of Sulawesi. The highland of Toraja has a mountain range standing at higher than 1,200 meters above sea level. The land keeps marine ground (soil) that results in a distinct taste and aroma. Much to the favour of the local farmers who restlessly attend to the cultivation of coffee, Toraja is an exquisite post-harvest raw coffee processor. Toraja is commonly acknowledged by its ability to bring a smooth, nutty, and chocolate-ish sensory experience.
SULAWESI: Toraja Sapan
Floral, Chocolate, Nutty, Malic,